United States on orders over $100.00. Delivery can be as quick as 2 Business Day(s)!
Description
Experience the ultimate protection and nourishment for your colored, bleached, or highlighted hair with Christophe Robin Color Shield Ritual Camu-Camu Berry Cleansing Cream. This gentle, lightly foaming cream wash is specially formulated to prolong the shine of colored hair while respecting its natural oils, leaving your locks intensely nourished and touchably soft with long-lasting shine. Enriched with nourishing Camu-Camu Berries, a natural source of Vitamin C, and Sunflower Seed Extract, rich in antioxidants, this cleansing cream helps protect and care for your hair fiber, maintaining color intensity for an extended period. Macadamia oil, blended with fruit acids and green tea extract, creates a protective veil that infuses your hair with softness, enhancing its luster and vitality. Treat your hair to the care it deserves with this luxurious cleansing cream.
Key Benefits:
- Prolongs the shine of colored hair
- Nourishes and protects hair fiber
- Maintains color intensity for longer
- Infuses hair with softness and vitality
How to Use: On wet hair, distribute the cream cleanser evenly from roots to ends. Leave in for 5 to 20 minutes. Gradually add water while massaging the scalp to create a light lather, then rinse thoroughly.
Ingredients:
- Aqua/Water/Eau, Cocamide Mea, Cetearyl Alcohol, Decyl Glucoside, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Cetyl Alcohol, Behentrimonium Methosulfate, Cetrimonium Chloride, Lactic Acid, Sodium Benzoate, Citric Acid, Macadamia Ternifolia Seed Oil, Polysorbate 60, Potassium Sorbate, Butylene Glycol, Fragrance (Perfumes), Glycerin, Disodium Edta, Limonene, Helianthus Annuus (Sunflower) Seed Extract, Camellia Sinensis Leaf Extract, Benzyl Salicylate, Glucose, Moringa Oleifera Seed Oil, Tocopheryl Acetate, Hexyl Cinnamal, Phenoxyethanol, Myrciaria Dubia Fruit Extract, Malic Acid, Linalool, Sodium Hydroxide, Benzyl Alcohol, Geraniol, Hydroxycitronellal, Sodium Dehydroacetate.
